PLATECOIL® – FOR FOOD!

PLATECOIL® – FOR FOOD!

PLATECOIL® PRIME SURFACE HEAT EXCHANGERS

Tranter’s die-formed plates offer unmatched performance in flexibility and accurate temperature control for top quality food and beverages. A multitude of design configurations and hundreds of different size options make PLATECOIL units ideally suited for precision heating and/or cooling equipment.

Successful in both manufacturing and retailing segments, PLATECOIL units are perhaps best known as immersion-type, in-tank or as clamp-on heaters for maintaining product temperatures in cookers or dryers. Their use goes far beyond these applications, however, and includes designs for custom-engineered processing equipment.

Chef

Long-Life, Low-Maintenance Finishes:

With PLATECOIL, surface finish options make the critical surface a functional part of PLATECOIL performance. Consider these finish options:
• 2B finish (except for weld marks)
• Electropolished
• Mechanical polished
• Passivated
• Paint
• Galvanized
• Zinc metallized
• PTFE (up to 350°F)

Improved Thermal Performance:

PLATECOIL zoned, headered embossed panels offer advantages unequaled by half-pipe or dimpled sheet panels, including those used as clamp-on jackets:
• No channeling
• No short-circuiting or cold and hot spots
• Even heating—no scorching
• Faster cycle time

Contact MECO today for all of your Tranter PLATECOIL needs!

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